| 000 | 00585nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780853344179 | ||
| 041 | _aEng. | ||
| 082 |
_a664.755 _bPAS |
||
| 100 |
_aMercier, Ch _eed. _93993 |
||
| 700 |
_aCantarelli, C. _93994 |
||
| 245 |
_aPasta and extrusion cooked foods _bsome technological and nutritional aspects _h[Text] |
||
| 260 |
_aLondon _bElsevier Applied Science _c1986 |
||
| 300 |
_ax,199 p. _bill. _c23 cm. |
||
| 440 |
_aTechnoalimenti food technology and nutrition series; no. 1 _93995 |
||
| 942 |
_2ddc _cLM |
||
| 999 |
_c55507 _d55507 |
||