| 000 | 00466nam a22001571a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780853349518 | ||
| 082 |
_a664.90941 _bMEA |
||
| 100 | _aWilson, N. R. P | ||
| 245 |
_aMeat and meat products _bfactors affecting quality control. _h[Text] _cMeat and meat products |
||
| 260 |
_bApplied Science Pub. _aLondon _c1981 |
||
| 300 |
_a207 p. _bill. _c23 cm. |
||
| 700 | _a[et al.] | ||
| 942 |
_2ddc _cSR |
||
| 999 |
_c47713 _d47713 |
||