| 000 | 00601nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789251024898 | ||
| 041 | _aEng. | ||
| 082 |
_a613.2 _bFAO |
||
| 100 |
_aMartin, P. G. _925483 |
||
| 245 |
_aManuals of food quality control _b1. the food control laboratory _h[Text] _cFAO Food and Nutrition Paper 14/1 Rev.1 |
||
| 260 |
_aRome _bFAO _c1986 |
||
| 300 |
_avi, 67 p. _c30 cm. _btables. |
||
| 440 |
_aFAO Food & nutrition paper 14/1 Rev.1 _925484 |
||
| 520 | _a1999-11-08 | ||
| 650 |
_aPromotion of Health _92578 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c46299 _d46299 |
||