| 000 | 00598nam a22002051a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789251011812 | ||
| 041 | _aEng. | ||
| 082 |
_a613.2 _bFAO |
||
| 100 |
_aAykroyd, W. R. _925612 |
||
| 700 |
_aDoughty, Joyce _925613 |
||
| 245 |
_aLegumes in human nutrition _h[Text] _cFAO Food and Nutrition Paper 20 |
||
| 260 |
_aRome _bFAO _c1982 |
||
| 300 |
_aviii, 152 p. _c28 cm. _bill., tables. |
||
| 440 |
_aFAO Food and nutrition paper 20 _925614 |
||
| 520 | _a1999-11-04 | ||
| 650 |
_aPromotion of Health _92578 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c42844 _d42844 |
||