| 000 | 00561nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855733954 | ||
| 041 | _aEng. | ||
| 082 |
_a664.9 _bLAW |
||
| 100 |
_aLawrie, R. A. _937073 |
||
| 245 |
_aLawrie's meat science _h[Text] _cLawrie, R. A. |
||
| 250 | _a6th ed. | ||
| 260 |
_bWoodhead _aCambridge _c1998 |
||
| 300 |
_axvii, 336 p. _bill. _c24 cm. |
||
| 440 |
_aWoodhead publishing series in food science & technology _936840 |
||
| 650 |
_aMeat and Allied Foods _936837 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c42343 _d42343 |
||