| 000 | 00709nam a22002291a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855734630 | ||
| 041 | _aEng. | ||
| 082 |
_a664 _bANT |
||
| 100 |
_aYanishlieva, Nedyalka _eed. _936886 |
||
| 700 |
_aGordon, Michael _936887 |
||
| 700 |
_aPokorny, Jan _936888 |
||
| 245 |
_aAntioxidants in food _bpractical applications _h[Text] |
||
| 260 |
_bWoodhead _aCambridge _c2001 |
||
| 300 |
_axv, 380 p. _bill. _c24 cm. |
||
| 440 |
_aWoodhead publishing series in food science & technology _936840 |
||
| 650 |
_aFood Science and Technology _936889 |
||
| 650 |
_aMedical Sciences _991 |
||
| 650 |
_aApplied Sciences _99783 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c3645 _d3645 |
||