| 000 | 00845nam a22002291a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a613.2 _bUNI |
||
| 100 |
_aStuart, Gillespie _935683 |
||
| 700 |
_aMason, John ( _935684 |
||
| 700 |
_aMartorell, Reynaldo ( _935685 |
||
| 245 |
_aHow nutrition improves _h[Text] _cUnited Nations Administrative Committee on Coordination |
||
| 260 |
_bWHO _aGeneva _c1996 |
||
| 300 |
_avi, 99 p. _cill. _c29 cm. |
||
| 440 |
_aACC/SCN State - of - the - art series, nutrition policy discussion paper _v15 _935686 |
||
| 500 | _aReport of workshop on 15th IUNS International Congress on Nutrition, 25 - 27 th Sep. 1993, Adelaide, Australia | ||
| 650 |
_aMedical Sciences _991 |
||
| 650 |
_aPromotion of Health _92578 |
||
| 650 |
_aMedical Sciences _991 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c33851 _d33851 |
||