| 000 | 00580nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855735019 | ||
| 041 | _aEng. | ||
| 082 |
_a664.2 _bHAN |
||
| 100 |
_aPhillips, G. O. _eed. _936890 |
||
| 700 |
_aWilliams, P. A. _936891 |
||
| 245 |
_aHandbook of hydrocolloids _h[Text] |
||
| 260 |
_bWoodhead _aCambridge _c2000 |
||
| 300 |
_axxii, 450 p. _bill. _c25 cm. |
||
| 440 |
_aWoodhead publishing series in food science & technology _936840 |
||
| 650 |
_aStarches and Jellying Agents _936892 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c31551 _d31551 |
||