| 000 | 00579nam a22002051a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780834212609 | ||
| 041 | _aEng. | ||
| 082 |
_a637.3 _bFUN |
||
| 100 |
_aPatrick, F. Fox _936210 |
||
| 700 |
_aGuinee, Timothy P. _964191 |
||
| 700 |
_aCogan, Timothy M. _964192 |
||
| 700 |
_aMcSweeney, Paul L.H. _964193 |
||
| 245 |
_aFundamentals of cheese science _h[Text] |
||
| 260 |
_bAn Aspen _aGaithersburg _c2000 |
||
| 300 |
_aix, 587 p. _bill. _c26 cm. |
||
| 650 |
_aCheese Processing _928206 |
||
| 942 |
_2ddc _cBP |
||
| 999 |
_c28148 _d28148 |
||