| 000 | 00588nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855735032 | ||
| 041 | _aEng. | ||
| 082 |
_a664 _bFUN |
||
| 100 |
_aGibson, Glenn R. _eed. _936905 |
||
| 700 |
_aWilliams, Christine M. _936906 |
||
| 245 |
_aFunctional foods _bconcept to product _h[Text] |
||
| 260 |
_bWoodhead _aCambridge _c2000 |
||
| 300 |
_axvii, 374 p. _bill. _c24 cm. |
||
| 440 |
_aWoodhead publishing in food science & technology _934598 |
||
| 650 |
_aFood Science and Technology _936907 |
||
| 942 |
_2ddc _cBP |
||
| 999 |
_c28003 _d28003 |
||