000			00895nam a22001931a 4500
003			USJPLib
008			140924b xxu||||| |||| 00| 0 eng d
082			_a664.0285 _bFRE
100			_aTressler, Donald K. _eed.
245			_aThe freezing preservation of food _bvol 4 _bfreezing of precooked and prepared foods _h[Text] _cThe freezing preservation of food
250			_a4th ed.
260			_bAVI _aWestport _c1968
300			_ax,569 p. _bill. _c23 cm.
500			_aLibrary has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
650			_aFood Science and Technology
700			_aVan Arsdel, Wallce B. _ed.
700			_aCopley, Michael J. _ed.
942			_2ddc _cSR
999			_c27642 _d27642