| 000 | 00570nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780913250150 | ||
| 041 | _aEng. | ||
| 082 |
_a664.07 _bAMY |
||
| 100 |
_aShuey, William C. _910596 |
||
| 700 |
_aTipples, Keith H _910597 |
||
| 245 |
_aThe amylograph handbook _h[Text] _cThe amylograph handbook |
||
| 250 | _a2nd ed | ||
| 260 |
_bAmerican Association of Cereal Chemists _aMinnesota _c1982 |
||
| 300 |
_avi, 37 p. _bill. _c28 cm. |
||
| 650 |
_aFood Science and Technology _910598 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c2736 _d2736 |
||