| 000 | 00593nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780788313312 | ||
| 041 | _aEng. | ||
| 082 |
_a664.016 _bARM |
||
| 100 |
_aArmstrong, Frank N. _936745 |
||
| 245 |
_aFood processing and its industry _bindex of new information for reference and research _h[Text] _cArmstrong, Frank N. |
||
| 260 |
_bABBE _aWashington _c2001 |
||
| 300 |
_a159 p. _b28 cm. |
||
| 500 | _aThe world's best research books of new knowledge | ||
| 650 |
_aFood Science and Technology _936746 |
||
| 942 |
_2ddc _cBP |
||
| 999 |
_c26833 _d26833 |
||