000 | 00659nam a22002171a 4500 | ||
---|---|---|---|
003 | USJPLib | ||
008 | 140924b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780824707491 | ||
041 | _aEng. | ||
082 |
_a664.3 _bFOO |
||
100 |
_aAkoh, Casimir C. _eed. _937431 |
||
700 |
_aMin, David B. _925462 _eed. |
||
245 |
_aFood lipids _bchemistry, nutritions and biotechnology _h[Text] _cFood lipids |
||
250 | _a2nd rev. ed. | ||
260 |
_bMarcel Dekker _aNew York _c2002 |
||
300 |
_axiii, 1005 p. _bill. _c26 cm. |
||
440 |
_aFood Science and Technology _937432 |
||
500 | _aRevised and expanded edition | ||
650 |
_aFats and Oils _936207 |
||
942 |
_2ddc _cPR |
||
999 |
_c26802 _d26802 |