| 000 | 00562nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780824797126 | ||
| 041 | _aEng. | ||
| 082 |
_a612.397 _bFOO |
||
| 100 |
_aMcDonald, Richard E. _eed. _925461 |
||
| 700 |
_aMin, David B. _925462 |
||
| 245 |
_aFood lipids and health _h[Text] _cFood lipids and health |
||
| 260 |
_bMarcel Dekker _aNew York _c1996 |
||
| 300 |
_axiii, 473 p. _c23 cm. _bill. |
||
| 440 |
_aIFT Basic symposium _925463 |
||
| 650 |
_aHuman Physiology _925464 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c26801 _d26801 |
||