| 000 | 00479nam a22001691a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781566766685 | ||
| 041 | _aEng. | ||
| 082 |
_a664.9 _bFIS |
||
| 100 |
_aDoe, Peter E. _eed. _937074 |
||
| 245 |
_aFish drying & smoking _bproduction and quality _h[Text] |
||
| 260 |
_bTechnomic _aLancaster _c1998 |
||
| 300 |
_axvii, 250 p. _bill. _c22 cm. |
||
| 650 |
_aFood Science and Technology _937075 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c26390 _d26390 |
||