| 000 | 00656nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209229 | ||
| 041 | _aEng. | ||
| 082 |
_aWHO TRS 922 _bWHO |
||
| 100 |
_aJoint FAO / WHO Expert Committee on Food Additives co. _934580 |
||
| 245 |
_aEvaluation of certain food additives and contaminants _bsixty first report _h[Text] _cJoint FAO/WHO expert committee on food additives |
||
| 260 |
_bWHO _aGeneva _c2004 |
||
| 300 |
_ax, 176 p. _c24 cm. |
||
| 440 |
_aWHO technical report series _v922 _919125 |
||
| 650 |
_aToxicology _91736 |
||
| 650 |
_aMedical Sciences _991 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c24434 _d24434 |
||