| 000 | 00526nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780851993300 | ||
| 041 | _aEng. | ||
| 082 |
_a641.375 _bEGG |
||
| 100 |
_aSim, J. S. _eed. _940338 |
||
| 700 |
_aGuenter, W. _940339 |
||
| 700 |
_aNakai, S. _940340 |
||
| 245 |
_aEgg nutrition and biotechnology _h[Text] |
||
| 260 |
_bCAB International _aNew York _c1999 |
||
| 300 |
_axxiv, 495 p. _bill. _c25 cm. |
||
| 650 |
_aFood and Drink _93579 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c21340 _d21340 |
||