| 000 | 00694nam a22002291a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978082470228X | ||
| 041 | _aEng. | ||
| 082 |
_a637.1 _bDAI |
||
| 100 |
_aWalstra, P. _935458 |
||
| 700 |
_aGeurts, P _9162 |
||
| 700 |
_aNoormen, A _964199 |
||
| 700 |
_aJellema, A _964200 |
||
| 700 |
_aBoekek, M.A.J.S.Van _964201 |
||
| 245 |
_aDairy technology _bprinciples of milk properties and processes _h[Text] |
||
| 260 |
_bMarcel Dekker _aNew York _c1999 |
||
| 300 |
_axv, 727 p. _bill. _c23 cm. |
||
| 440 |
_aFood science & technology _925452 |
||
| 650 |
_aProcessing of Dairy and Related Products _935459 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c16740 _d16740 |
||