| 000 | 00714nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c161854 _d161854 |
||
| 003 | USJPLib | ||
| 008 | 220315b ||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.72272 _bWAI |
||
| 100 |
_aWaidyarathna, G. R. Nipuni Nayanathara _989957 |
||
| 245 | _aGlycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry | ||
| 260 | _c2019 | ||
| 300 |
_axxi, 188 p. _bill. (some col) _c29 cm. |
||
| 500 | _aThesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019 | ||
| 650 |
_aFlour _990875 |
||
| 942 |
_2ddc _cLM |
||