| 000 | 00573nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c160103 _d160103 |
||
| 003 | USJPLib | ||
| 008 | 210112b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198487 | ||
| 041 | _aEng. | ||
| 082 |
_a664.07 _bPHY |
||
| 100 |
_aArana, Ignacio _eed. _987079 |
||
| 245 |
_aPhysical properties of foods _bnovel measurement techniques and applications |
||
| 260 |
_aBoca Raton _bCRC press _c2012 |
||
| 300 |
_axiv, 406 p. _bill. _c23 cm. |
||
| 650 |
_aFood - Analysis _962116 |
||
| 650 |
_aFood - Testing _988186 |
||
| 650 |
_aFood - Composition _977488 |
||
| 942 |
_2ddc _cSR |
||