| 000 | 00764nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 180703b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119098928 | ||
| 041 | _aEng. | ||
| 082 |
_a664.8 _bHAN |
||
| 100 |
_aSiddiq, Muhammad _eed. _978174 |
||
| 700 |
_aUebersax, Mark A. _eed. _978175 |
||
| 245 | _aHandbook of vegetables and vegetable processing, vol. II | ||
| 250 | _a2nd ed. | ||
| 260 |
_aWest Sussex _bWiley _c2018 |
||
| 300 |
_axii, (493 - 1074) p. _bill. _c24 cm |
||
| 500 | _a1 USD = Rs. 160.92 as at 14-06-2018 Set price $ 400.00 = Rs. 64,368.00 for the acc. nos. vol. 1 - 222119-222121 vol. 2 - 222150-222152 | ||
| 650 | 0 |
_978755 _aVegetables - composition |
|
| 650 | 0 |
_978756 _aVegetables - processing |
|
| 942 |
_2ddc _cLM |
||
| 999 |
_c151415 _d151415 |
||