| 000 | 00638nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 180530b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123815040 | ||
| 041 | _aEng. | ||
| 082 |
_a363.192 _bFOO |
||
| 100 |
_aMotarjemi, Yasmine _eed. _977266 |
||
| 700 |
_aLelieveld, Huub _eed. _977267 |
||
| 245 |
_aFood safety management _ba practical guide for the food industry |
||
| 260 |
_aAmsterdam _bElsevier _c2014 |
||
| 300 |
_axxv, 1166 p. _bill. _c24 cm |
||
| 500 | _a1 USD = Rs. 159.37 as at 2018-05-28 $ 174.27 = Rs. 27,773.40 | ||
| 650 |
_aFood safety _938993 |
||
| 650 |
_aFood hazards _977756 |
||
| 942 |
_2ddc _cLM |
||
| 999 |
_c150141 _d150141 |
||