| 000 | 00613nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 180515b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441921543 | ||
| 041 | _aEng. | ||
| 082 |
_a664.00153 _bSAH |
||
| 100 |
_aSahin, Serpil _977002 |
||
| 700 |
_aSumnu, Servet Gülüm _977003 |
||
| 245 | _aPhysical properties of foods | ||
| 260 |
_aNew York _bSpringer _c2006 |
||
| 300 |
_axiii, 257 p. _bill. _c25 cm |
||
| 440 |
_aFood science text series _976788 |
||
| 650 |
_aFood technology _936249 |
||
| 650 |
_aFood . physical properties _977687 |
||
| 650 | 0 |
_960925 _aFood |
|
| 942 |
_2ddc _cLM |
||
| 999 |
_c149854 _d149854 |
||