| 000 | 00739nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 180509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319636054 | ||
| 041 | _aEng. | ||
| 082 |
_a641.3 _bDEM |
||
| 100 |
_adeMan, John M. _eed. _976784 |
||
| 700 |
_aFinely, John W _976785 |
||
| 700 |
_aHurst, Jeffrey W. _976786 |
||
| 700 |
_aYong Lee, Chang _976787 |
||
| 245 | _aPrinciples of food chemistry | ||
| 250 | _a4 th | ||
| 260 |
_aCham _bSpringer International _c2018 |
||
| 300 |
_axviii, 607 p. _bill. _c26 cm. |
||
| 440 |
_aFood science text series _976788 |
||
| 650 |
_aFood science and technology _977487 |
||
| 650 |
_aFood - composition _977488 |
||
| 650 |
_aFood - chemical _977489 |
||
| 942 |
_2ddc _cLM |
||
| 999 |
_c149404 _d149404 |
||