| 000 | 00636nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 170602b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0387231803 | ||
| 041 | _aEng. | ||
| 082 |
_a664.001579 _bJAY |
||
| 100 |
_aJay, James M. _910465 |
||
| 700 |
_aLoessner, Martin J. _969545 |
||
| 700 |
_aGolden, David A. _969546 |
||
| 245 | _aModern food microbiology | ||
| 250 | _a7 th | ||
| 260 |
_aNew York _bSpringer _c2005 |
||
| 300 |
_axx, 790 p. _bill. _c26 cm. |
||
| 500 | _aCopy price US $ 80.00, exchange rate US $ 1 = LKR 154.60 on the date of 2/6/2017 | ||
| 650 | 0 |
_962119 _aFood microbiology |
|
| 942 |
_2ddc _cLM |
||
| 999 |
_c139772 _d139772 |
||