| 000 | 00535nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788170418153 | ||
| 041 | _aEng. | ||
| 082 |
_a576 _bSRI |
||
| 100 |
_aSrivastava, Sharad _920923 |
||
| 700 |
_aSinghal, Vineeta _920924 |
||
| 245 |
_aAdvances in general microbiology _bvol. 5 _bmicrobiology of food _h[Text] _cSrivastava, Sharad |
||
| 260 |
_bAnmol _aNew Delhi _c1994 |
||
| 300 |
_axi, 352 p. _bill. _c22 cm. |
||
| 500 | _aLibrary has 5 volumes. | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c1374 _d1374 |
||