| 000 | 00661nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.82 _bABE |
||
| 100 |
_aAbeysundara, P. D. A. _954738 |
||
| 245 |
_aPreservation of Nephelium lappaceum (rambutan) using kinf coconut water _h[Thesis] _cAbeysundara, P. D. A. |
||
| 260 | _c2010 | ||
| 300 |
_avi, 74 p., xxii _bill. _c29 cm. |
||
| 500 | _aA Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology | ||
| 650 |
_aFruit Preservation _954739 |
||
| 650 |
_aFood Technology _936249 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c116783 _d116783 |
||