| 000 | 00537nam a22001691a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.024 _bRAN |
||
| 100 |
_aRanaweera R. K. R. _954721 |
||
| 245 |
_aDevelopment of supplementry food formula using locally available nutritionally sound raw materials _h[Thesis] _cRanaweera R. K. R. |
||
| 260 | _c2010 | ||
| 300 |
_axi, 110 p. _bill. _c29 cm. |
||
| 650 |
_aFood Manufacturing _954722 |
||
| 650 |
_aFood Technology _936249 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c116461 _d116461 |
||