| 000 | 00527nam a22001691a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.6 _bVIT |
||
| 100 |
_aVithanage, M. A. _952983 |
||
| 245 |
_aDevelopment of fat free & milk solids non fat free mango sorbet _h[Thesis] |
||
| 260 | _c2009 | ||
| 300 |
_aix, 71 p. _bill. _c30 cm. |
||
| 500 | _aB. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura. | ||
| 650 |
_aFood Technology _936249 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c116447 _d116447 |
||