| 000 | 00661nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.942 _bKUM |
||
| 100 |
_aKumarasingha, K. G. J. K. _954747 |
||
| 245 |
_aDevelopment of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product _h[Thesis] _cKumarasingha, K. G. J. K. |
||
| 260 | _c2010 | ||
| 300 |
_a103 p. _bill. _c29 cm. |
||
| 500 | _aA Thesis submitted to USJP as partial fulfillment of the award of degree of Bsc (sp) in Food Science and Technology | ||
| 650 |
_aFish - Processing _954729 |
||
| 650 |
_aFood Technology _936249 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c116441 _d116441 |
||