| 000 | 00761nam a22001811a 4500 | ||
|---|---|---|---|
| 999 |
_c116402 _d116402 |
||
| 003 | USJPLib | ||
| 008 | 141223b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEng. | ||
| 082 |
_a664.024 _bSIR |
||
| 100 |
_aSiranjiv, Manoharan Paul _954736 |
||
| 245 |
_aCuring suasages with vagetable nitrate source and nitrate reducing bacteria and introducing natural and organic processed meat concept to Sri Lanka 's processed meat industry _h[Thesis] _cSiranjiv, Manoharan Paul |
||
| 260 | _c2010 | ||
| 300 |
_axv, 136 p. _bill. _c29 cm. |
||
| 500 | _aA Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology | ||
| 650 |
_aMeat Products _954737 |
||
| 650 |
_aFood Technology _936249 |
||
| 942 |
_2ddc _cPR |
||