| 000 | 00385nam a22001331a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a363.192 _bCHE |
||
| 245 |
_aChemical and biological hazards in food _h[Text] _cAyres, J. C. [et. al] eds. |
||
| 260 |
_bHafner _aNew York _c1969 |
||
| 300 |
_axiii., 383 p. _cillus., 22 cm. |
||
| 650 | _aManagement | ||
| 942 |
_2ddc _cLM |
||
| 999 |
_c11012 _d11012 |
||