Evaluation of certain food additives and contaminants sixty seventh report of the joint FAO/WHO expert committee on food additives [Reports] Evaluation of certain food additives and contaminants

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Material type: Text

TextLanguage: English Series: WHO Technical Report Series; 940Publication details: WHO : Geneva 2007Description: ix,94 p. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Medical Library Lending Division	Lending Collection	WHO TRS 940 WHO (Browse shelf(Opens below))	1	Available		191407

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