Food protein sources

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Material type: Text

TextLanguage: English Series: International Biological Programme 4Publication details: London Cambridge university 1975Description: xx, 260 p. 24 cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	641.12 FOO (Browse shelf(Opens below))	Available		073416

Total holds: 0

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