Freeze drying processes for the food industry [Text] Gutcho, Maria H.

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Material type: Text

TextSeries: Food Technology Review No. 41Publication details: Noyes Data Corporation Park Ridge 1977Description: xii,401 p. ill. 24 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.02845 GUT (Browse shelf(Opens below))	1	Available		083133

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