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1. Baking and cooling of biscuits : what happenes in a baking oven, types of oven, post - oven processing, cooling, hadling, troubleshooting tips

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 1998Availability: Items available for loan: Main Library [Call number: 664.752 MAN] (1).

2. Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extrubing, wire cutting, depositing, troubleshooting tips

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 1998Availability: Items available for loan: Main Library [Call number: 664.7525 MAN] (2).

3. Biscuit doughs : types mixing conditioning handling troubleshooting tips

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 1998Availability: Items available for loan: Main Library [Call number: 664.752 MAN] (1).

4. Biscuit packaging and storage

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, Availability: Items available for loan: Main Library [Call number: 664.752 MAN] (1).

5. Ingredients : types, handling uses

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 1998Availability: Items available for loan: Main Library [Call number: 664.7525 MAN] (2).

6. Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips

by Manley, Duncan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 1998Availability: Items available for loan: Main Library [Call number: 664.7525 MAN] (2).

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