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	1.	Fortified and soft drinks [Text] Gutcho, Marcia H. by Gutcho, Marcia H Series: Food Technology Review No. 43 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge Noyes Data Corporation 1977 Availability: Items available for loan: Main Library (1)Call number: 663.6 GUT. Place hold Add to cart (remove)
	2.	Freeze drying processes for the food industry [Text] Gutcho, Maria H. by Gutcho, Maria H Series: Food Technology Review No. 41 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge Noyes Data Corporation 1977 Availability: Items available for loan: Main Library (1)Call number: 664.02845 GUT. Add to cart (remove)
	3.	No cover image available Inorganic chemical and metallurgical procee encyclopedia [Text] Sittig, Marshall by Sittig, Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge Noyes Data Corporation 1968 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 546.03 SIT. Add to cart (remove)
	4.	Natural gums for edible purpose [Text] Lawrence, Andrew A. by Lawrence, Andrew A Series: Food Technology Review No.36 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge Noyes Data Corporation 1976 Availability: Items available for loan: Main Library (1)Call number: 664.2 LAW. Place hold Add to cart (remove)

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