Emerging technologies in meat processing : production, processing and technology
By: Cummins, Enda J [Editor].
Contributor(s): Lyng, James G [Editor].
Material type: TextPublisher: West Sussex : Wiley Blackwell, 2017Description: xvi, 431 p. ; ill. ; 25 cm.ISBN: 9781118350683.Subject(s): Meat industry and trade-Technological innovations | Meat-QualityDDC classification: 664.9Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.9 EME (Browse shelf) | 1 | Available | 228807 |
Total holds: 0
One copy GBP 135.25, rate 1 LKR = GBP 257.74
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