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Emerging technologies in meat processing : production, processing and technology

By: Cummins, Enda J [Editor].
Contributor(s): Lyng, James G [Editor].
Material type: TextTextPublisher: West Sussex : Wiley Blackwell, 2017Description: xvi, 431 p. ; ill. ; 25 cm.ISBN: 9781118350683.Subject(s): Meat industry and trade-Technological innovations | Meat-QualityDDC classification: 664.9
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Technology Library
Scheduled Reference Division 		Scheduled Reference Collection 664.9 EME (Browse shelf) 1 Available 228807
Total holds: 0

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