Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'ccl=an:74594'

Your search returned 5 results.

	1.	Food chemistry by Meyer, Lillian Hoagland [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1987Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (5). Place hold Add to your cart (remove)
	2.	Sensory evaluation of food : principles and practices by Lawless, Harry T \| Heymann, Hildegarde. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Main Library [Call number: 664.07 LAW] (1). Checked out (1). Place hold Add to your cart (remove)
	3.	Confectionery science and technology by Hartel, Richard W \| Elbe, Joachim H. von \| Hofberger, Randy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library [Call number: 664.15 HAR] (1). Place hold Add to your cart (remove)
	4.	No cover image available Incorporation of antioxidants from blue and purple colored fruit sources with edible grade natural bonding materials for food industry by Kasunmala, Indhigahawala Gamage Gimanie. Material type: Text; Format: print ; Literary form: Not fiction Publisher: 2020 : , Availability: Items available for reference: Main Library [Call number: 664 KAS] (1). Add to your cart (remove)
	5.	No cover image available Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants by Somarathna, Thilakshani. Material type: Text; Format: print ; Literary form: Not fiction Publisher: : , 2018Availability: Items available for reference: Main Library [Call number: 664 SOM] (1). Add to your cart (remove)

Copyright © Library, University of Sri Jayewardenepura Designed by: Library IT Division