Library, University of Sri Jayewardenepura, Sri Lanka :

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Food processing technology : principles and practice

by Fellows, P. J.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford : Elsevier, 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (7). Items available for reference: Technology Library [Call number: 664 FEL] (1).

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2.
Confectionery science and technology

by Hartel, Richard W | Elbe, Joachim H. von | Hofberger, Randy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library [Call number: 664.15 HAR] (1).

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