Library, University of Sri Jayewardenepura, Sri Lanka : Search for 'an:74594 and itype:SR and su-to:Food - Sensory evaluation'

Sensory evaluation of food

By Lawless, Harry T.. New York Springer 2010 . xxiii, 596 p. , copy GBP 49.99, 1 LKR = 257.74 GBP 1 USD = Rs. 197.62 as at 2021-02-03 $ 54.74 = 10,817.71 for Acc. no. 229261 26 cm.. 9781493950393

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Principles of sensory evaluation of food

By Amerine, Maynard A.. New York Academic Press 1965 . x, 602 p 23 cm.. 9781483211787

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