Library, University of Sri Jayewardenepura, Sri Lanka : Search for 'an:36249'

Engineering properties of foods

By Rao, M. A.. Boca Raton Taylor & Francis 2005 . xxi, 738 p. 27 cm.. 9780824753283

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Food authenticity assurance

Gloucestershire Campden & Chorleywood Food Research Association 1999 . iv, 37 p. 28 cm.. 9780905942216

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Food microbiology laboratory

By McLandsborough, Lynne. Boca Raton CRC 2005 . [x], 179 p. 29 cm.. 9780849312670

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Food presevation techniques

By Zeuthen, Peter. Boca Raton CRC 2003 . xvii, 581 p. 25 cm.. 9781855735309

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Food quality assurance

By Alli, Inteaz. Boca Raton CRC 2004 . [xiii], 151 p. 25 cm.. 9781566769303

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Frommer's 500 places for food & wine lovers

By Hughes, Holly. Hoboken Wiley 2009 . viii,471 p. , ISBN 978-0-470-28775-0 21 cm..

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Fundamental food microbiology

By Ray, Bibek. Boca Raton CRC 2004 . xii, 608 p. 25 cm.. 9780849316104

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Handbook of fruit science and technology

By Salunkhe, D. K.. Boca Raton CRC 1995 . xii, 611 p. 27 cm.. 9780824796433

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Handbook of microbiological media for the examination of food

By Atlas, Ronald M.. Boca Raton CRC 2006 . [xvii], 446 p. 27 cm. . 9780849335617

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Lab manual for Brown's understanding food

By Curtis, Suzanne R.. Belmont Wadsworth 2004 . [iii],196 p. 28 cm.. 9780534506148

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Life - as a matter of fat

By Mouritsen, Ole G.. Berlin Springer 2005 . xii,276 p. 24 cm.. 9783540232483

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Meat science and applications

By Hui, Y. H. [et al.]. New York Marcel Dekker 2001 . xv, 710 p. 27 cm.. 9780824705480

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Microbiology of fruits and vegetables

By Sapers, Gerald M.. Boca Raton CRC 2006 . xiii, 634 p. 25 cm.. 9780849322617

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Novel food processing technologies

By Barbosa-Canovas, Gustavo V.. Boca Raton CRC press 2005 . xiv, 692 p. 27 cm.. 9780824753337

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Physical chemistry of foods

By Walstra, Pieter. New York Marcel Dekker 2003 . xiii, 807 p. 24 cm.. 9780824793555

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Pourtry meat processing

By Sams, Alan R.. Boca Raton CRC 2001 . x, 334 p. 27 cm.. 9780849301209

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A treatise and manual of food analysis

By Ramasamy, M.. Colombo M. Ramasamy 2000 . [vi],197 p. 30 cm.. 9789559409007

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Control rancidity in coconut wafers

By Hansani, W. M.. 2010 . iv, 66 p. , Thesis submitted to the USJP as partial requirement for the award of degree of BSC (sp.) in food science and technology. 29 cm..

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Curing suasages with vagetable nitrate source and nitrate reducing bacteria and introducing natural and organic processed meat concept to Sri Lanka 's processed meat industry

By Siranjiv, Manoharan Paul. 2010 . xv, 136 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of bread enriched with pumpkin and wheat bran

By Vidyarathna, Damithri Nadishani. 2009 . x, 94 p. , B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product

By Kumarasingha, K. G. J. K.. 2010 . 103 p. , A Thesis submitted to USJP as partial fulfillment of the award of degree of Bsc (sp) in Food Science and Technology 29 cm..

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Development of carbonated herbal nelli drink (Phyllanthus emblica)

By Amarasinghe, K. C.. 2010 . vii, 82 (15) p. , A Thesis sumbitted to the USJP as partial fulfillment of the requirement for the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of double fruit milk beverage using fruit of pineapplel and orange in buttermilk

By Masilamany, S.. 2010 . ix, 87 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of fat free & milk solids non fat free mango sorbet

By Vithanage, M. A.. 2009 . ix, 71 p. , B. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Development of guava flavoured Ice cream by using cow's milk

By Parththeeban, S.. 2010 . xi, 57 p. , A Thesis sumbitted to the USJP as partial requirement for the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of guava flavoured Ice cream by using cow's milk

By Parththeeban, S.. 2010 . xiii, 69 p. , A Thesis sumbitted to the USJP as partial requirement for the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of HACCP procedures for wheat flour milling

By Al - Musajith, M. I.. 2009 . vii, 63 p. , B. App. Sc Thesis Submitted to University of Sri Jayawardenepura 30 cm..

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Development of osmatically dehydrated pineapple cubes using glycerol and sucrose

By Vithanage, Thilini. 2009 . xii, 73 p. 30 cm..

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Development of peanut based ice cream

By Priyangani, T. K. U.. 2010 . 117 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of ready to serve products using soursop (Annona muricata L.)

By Sritharan, Shobana. 2010 . xv,168 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Development of supplementry food formula using locally available nutritionally sound raw materials

By Ranaweera R. K. R.. 2010 . xi, 110 p. 29 cm..

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Effect of heat treatments and microwave treatment on provitamin a carotenoid content and the in - vitro bioaccessibility of Betti Amba (Mongifera Indica L.)

By Perera, Nishani. 2009 . xi, 87 p. , B.App. Sc Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Evaluation of chemical properties and sensory properties of hard bough biscuits during the shelf life

By Chathurika Abeywickrama Dissanayake Thilini. 2009 . xiii,105 p. , B.App. Sc Thesis Submitted to by University of Sri Jayawardenepura. 30 cm..

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Evaluation of organoleptic and chemical properties of soft dough biscuits during its shelf life

By Wijekoon, W. B. P. D. M.. 2009 . xiv,122 p. , B. App. Sc Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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A Gap analysis for tea value chain at Unilever Sri Lanka Ltd. A quality persfective

By Thushara, M. R.. 2010 . xiv, 83 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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"ISO 22000 food safety management system" in Sri Lankan context

By Jayasinghe, Supun Nishad. 2009 . ix, 85 p. , B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Pesticides residues analysis of tomato by using gas chromatography / mass spectroscopy

By Dissanayake, D. M. S. C.. 2009 . x, 52 p. , B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Preservation of Nephelium lappaceum (rambutan) using kinf coconut water

By Abeysundara, P. D. A.. 2010 . vi, 74 p., xxii , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Process effect on water droplet size variation in fat spreads

By Weerasuriya, W. A. A. J. P.. 2009 . x, 57 p. , B. App. Sc. (Special ) Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Proximate and mineral content analysis of three marine fish species inhabited in Negambo area

By Alanka, S. G. K. D. Chamidu. 2009 . vi, 84 p. , B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Reduction of the oil absorption in instant fried noodles

By Nadeeka, K. L. P.. 2010 . xxix, 86 p. , Thesis submitted to the (USJ) as partial fulfillment of the award of degree of (Bsc) special in Food Science and Technology 29 cm..

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Some effects of gutting and evisceration on qjuality and shelt-life of skipjack tuna ( Katsuwonus pleamis)

By Fernando, E. S. S. J. F.. 2010 . xii, 93 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Study on metal concentration of some selected sea cucumber species in Sri Lanka

By Samanthi, R. I.. 2010 . xi, 73 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Study on shelf - life of chicken roll and chicken liver pate at refrigerated storage, modified using, sodium diacetate / citrate and sodium lactate

By Fernando, D. N. I.. 2009 . ix, 65 p. , B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura. 30 cm..

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Use of kithul flour as a gelatinizing agent iin food industry

By Wijesinghe, J. A. A. C.. 2010 . xi, 80 p. , A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology 29 cm..

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Food physics

By Figura, Ludger O.. Berlin Springer - verlag 2010 . xv, 550 p. 23 cm.. 9783642070600

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Quality attributes and their measurement in meat, poultry and fish products

By Pearson, A. M.. Glasgow Springer Science+ Business Media, B.V. 1994 . xvii, 505 p. , One copy price USD 81.18, 1 USD = LKR 155.44 on the date of 23/10/2017 24 cm.. 9781461359067

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Food packaging technology

By Bureau, G.. New York Wiley-VCH 1996 . xxxi, 367 p. , One copy price USD 602.66 (Set Price ACC No; 218975 & 219230), Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017 24 cm.. 0471186414

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Food processing technology

By Fellows, P. J.. Duxford Elsevier 2017 . xxiii, 1128 p. , 1 USD = Rs.155.44 as at 24/10/2017 One copy price $ 90.20 = Rs. 14,020.68 for the acc. no. 218976 1 USD = Rs. 160.92 as at 14-06-2018 One copy price $ 110.00 = Rs. 17,701.20 for the acc. no.222021 24 cm.. 9780081019078

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Food packaging technology

By Bureau, G.. New York Wiley-VCH 1996 . xxxi, 375 p. , One copy price USD 602.66 ( Set Price), Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017 24 cm.. 0471186422

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Beckett's industrial chocolate manufacture and use

By Beckett, Stephen T.. Chichester John Wiley & Sons 2017 . xxxvii, 760 p. 25 cm.. 9781118780145

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Sugar confectionery and chocolate manufacture

By Lees, R.. Glasgow Author | Springer 1973 . xix, 379 p. 23 cm.. 9781468414974

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Physical properties of foods

By Sahin, Serpil . New York Springer 2006 . xiii, 257 p. 25 cm. 9781441921543

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Development of a ready - to - eat rice based vegetarian cereal product from Sri Lankan traditional rice

By Arachchi, Saduni Sathsarani. 2018 . xiii, 120 p. , Thesis submitted to the University of Sri Jayewardenepura for the award of the Degree of Master of Science in Industrial Analytical Chemistry in 2018 30 cm..

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Principles of food processing technology

By Jayathunge, K. G. Lasanthi R.. Gampaha Nine Publisher 2021 . iv, 107 p. 25 cm.. 9789557688374

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