Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'ccl=an:12771'

Your search returned 9 results.

	1.	No cover image available Chemical composition of selected fried chicken sausage products available in Sri Lanka by Withanage, Niroshima Dedunu. Material type: Text Publisher: : Author; Nugegoda, 2008Availability: Items available for reference: Medical Library [Call number: 641.365 WIT] (1). Add to your cart (remove)
	2.	No cover image available Development of a low-fat, pasteurized drinking milk product by Senadheera, S. P. A. S. Material type: Text Publisher: : Author; Nugegoda, 2009Availability: Items available for reference: Medical Library [Call number: 637.141 SEN] (2). Add to your cart (remove)
	3.	No cover image available The effect of storage on protein and fat content of yoghurt by Sujeewane, Thuduwage Chamalika. Material type: Text Publisher: : Author; Nugegoda, 2009Availability: Items available for reference: Medical Library [Call number: 637.1476 SUJ] (2). Add to your cart (remove)
	4.	No cover image available In Vivo testing of compound purified from cassia alata for ringworm infection by Munasinghe, Lewwanduwa Withanage Susantha. Material type: Text Publisher: : , 2002Availability: Items available for reference: Medical Library [Call number: 378.242095C MUN] (1). Add to your cart (remove)
	5.	No cover image available Proximate composition of coconut meat, first and second extraction of coconut milk by Seneviratne, K. R. Roshan. Material type: Text Publisher: : Author; Nugegoda, 2007Availability: Items available for reference: Medical Library [Call number: 641.3 SEN] (1). Add to your cart (remove)
	6.	No cover image available Quantification of selected nutrients and anti-nutrients and determination of protein quality of processed and un-processed flour of madu (cycas circinalis) by Senadheera, S. P. A. S. Material type: Text Publisher: : Author; Nugegoda, 2009Availability: Items available for reference: Main Library [Call number: 641.303 SEN] (1), Medical Library [Call number: 641.303 SEN] (1). Add to your cart (remove)
	7.	No cover image available Starch content and sugar profile in selected Sri Lankan fruits by Mahawithanage, S. T. C. Material type: Text Publisher: : Author; Colombo, 1998Availability: Items available for reference: Medical Library [Call number: 378.242095C MAH] (1). Add to your cart (remove)
	8.	No cover image available A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos) by Sujeewane, Thuduwage Chamalika. Material type: Text Publisher: : Author; Nugegoda, 2009Availability: Items available for reference: Main Library [Call number: 641.303 SUJ] (1), Medical Library [Call number: 641.303 SUJ] (1). Add to your cart (remove)
	9.	Human Biology by Mader, Sylvia S \| Windelspecht, Michael. Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Mc Graw-Hill, 2014Availability: Items available for loan: Medical Library [Call number: 612 MAD] (4). Items available for reference: Medical Library [Call number: 612 MAD] (1). Place hold Add to your cart (remove)

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