Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
In vivo measurement of body composition in meat animals

by Lister, D [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 636.0883 VIV] (1).

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2.
Role of fats in a food and nutrition

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 641.14 GUR] (1).

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3.
Solvent problems in industry

by Kakabadse, George [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 661.807 KAK] (1).

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4.
Thermal processing and quality of foods

by Zeuthen, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 664.028 THE] (1).

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