Your search returned 2 results.

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1. Microbiology of frozen foods

by Robinson, R. K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 664.02853 MIC] (1).

2. Modern dairy technology. : advances in milk processing

by Robinson , R. K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1986Availability: Items available for reference: Main Library [Call number: 637 ROB] (1).

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