Library, University of Sri Jayewardenepura, Sri Lanka : Search for 'Provider:Applied Science Pub.'

Adhesion 5.

By Allen, K. W.. London Applied Science Pub. 1981 . 160 p. illus., 22 cm..

Advances in preconcentration and dehydration of foods

By Spicer , Arnold. London Applied Science Pub. 1974 . x, 526 p. , A Symposium organized by IUFOST, Criydon U. K. 23 cm.. 9780853345992

Place Hold on Advances in preconcentration and dehydration of foods

Applied protein chemistry

By Grant, R. A.. London Applied Science Pub. 1980 . x,332 p. ill., 22 cm.. 9780853348658

Place Hold on Applied protein chemistry

Colloids in food

By Dickinson , Eric. London Applied Science Pub. 1982 . xiv ,533 p. 23 cm..

Place Hold on Colloids in food

Development in polymer degradation - 3

By Grrassie, N.. London Applied Science Pub. 1981 . 321 p. 25 cm.. 9780853349426

Place Hold on Development in polymer degradation - 3

Developments in biodegradation of hydrocarbons-I

By Watkinson, R. J.. London Applied Science Pub. 1978 . x, 232 p. 23 cm.. 9780853347514

Place Hold on Developments in biodegradation of hydrocarbons-I

Developments in dairy chemistry - 1

By Fox , P. F.. London Applied Science Pub. 1982 . x,409 p. , V. 1 - Proteins V. 2 - Lipids V. 3 - Lactose and minor constituents 23 cm.. 9780853341420

Place Hold on Developments in dairy chemistry - 1

Developments in dairy chemistry - 2

By Fox, P. F.. London Applied Science Pub. 1982 . x, 430 p. , V. 1 - Proteins V. 2 - Lipids V. 3 - Lactose and minor constituents 23 cm.. 9780853342243

Place Hold on Developments in dairy chemistry - 2

Developments in dairy chemistry - 3

By Fox , P. F.. London Applied Science Pub. 1982 . x, 405 p. , V. 1 - Proteins V. 2 - Lipids V. 3 - Lactose and minor constituents 23 cm.. 9780853342243

Place Hold on Developments in dairy chemistry - 3

Developments in food carbohydrate - 1

By Birch, G. G.. London Applied Science Pub. 1977 . x, 189 p. 23 cm.. 9780853347330

Place Hold on Developments in food carbohydrate - 1

Developments in food colours - 1

By Walford , John. London Applied Science Pub. 1980 . ix, 259 p. 23 cm.. 08533348812

Place Hold on Developments in food colours - 1

Developments in food microbiology

By Davies, R.. London Applied Science Pub. 1982 . 2v, 23 cm..

Place Hold on Developments in food microbiology

Developments in polymer characteristation-2

By Dawkins, J. V.. London Applied Science Pub. 1980 . 244 p. ill., 22 cm..

Place Hold on Developments in polymer characteristation-2

Developments in polymer photochemistry -1

By Allen, Norman S.. London Applied Science Pub. 1980 . 223 p. ill., 22 cm.. 9780853349112

Place Hold on Developments in polymer photochemistry -1

Developments in polymer photochemistry-2

By Allen, Norman S.. London Applied Science Pub. 1981 . 278 p. ill., 24 cm.. 9780853349365

Place Hold on Developments in polymer photochemistry-2

Developments in polymer stabilisation-1

London Applied Science Pub. 1979 . 334 p. 22 cm..

Place Hold on Developments in polymer stabilisation-1

Developmets in polymer stabilisation - 3

By Scott, Gerald. London Applied Science Pub. 1980 . ix,194 p. 23 cm.. 9780853348900

Place Hold on Developmets in polymer stabilisation - 3

Dietary fibre

By Birch, G. G.. London Applied Science Pub. 1983 . xi,304 p. , An industry - University Co-operation Symposium organized under the auspices of the National College of Food Technology, Univ. of Reading, 1981/03/29-31 22 cm.. 9780853341789

Place Hold on Dietary fibre

Enzymes and food processing

By Birch, G. G.. London Applied Science Pub. 1981 . 296 p. 9780853349358

Place Hold on Enzymes and food processing

Examination and analysis of starch and starch products

By Radley , J. A.. London Applied Science Pub. 1976 . vii, 220 p. 23 cm.. 9780853346920

Place Hold on Examination and analysis of starch and starch products

Food engineering operations

By Brennan, J. G. . London Applied Science Pub. 1976 . xiv, 532 p. 23 cm.. 9780853346944

Place Hold on Food engineering operations

Food industry wastes

By Herzar , A.. London Applied Science Pub. 1981 . viii, 246 p. , Proceedings of the Symposium on Food Industry Wastes : Disposal and Recovery Organised by the Association of Consulting Scientists and held in Norwich, UK, 11-13 Non. 1980 23 cm.. 9780853349570

Place Hold on Food industry wastes

Food processing engineering

By Linko , P.. London Applied Science Pub. 1980 . viii, 316 p. , Proceedings of the 2nd International Congress on Engineering and Food and the Eighth European Food Symposium, held 27-31 Aug., 1979 , Helsinki University of Technology, Espoo 15, Finland 23 cm.. 9780853348979

Place Hold on Food processing engineering

Health and food

By Birch , G. G.. London Applied Science Pub. 1972 . xi, 224 p. : , An Industry co-operation Symposium Organised Under the Auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972 23 cm.. 9780853345589

Place Hold on Health and food

Health and food

By Birch, G. G.. London Applied Science Pub. 1976 . 224 p. 25 cm..

Place Hold on Health and food

Industrial uses of starch and its derivatives

By Radley, J. A.. London Applied Science Pub. 1976 . vii, 268 p. 23 cm.. 9780853346913

Place Hold on Industrial uses of starch and its derivatives

Meat and meat products

By Wilson, N. R. P . London Applied Science Pub. 1981 . 207 p. 23 cm.. 9780853349518

Place Hold on Meat and meat products

Meat microbiology

By Brown, M. H.. London Applied Science Pub. 1982 . xii, 529 p. 23 cm.. 9780853341383

Place Hold on Meat microbiology

Physical, chemical and biological changes in food caused by thermal processing

By Hoyem , Tore. London Applied Science Pub. 1977 . xi, 398 p. , Proceedings of an International Symposium Sponsored by the International Union of Food Science and Technology, the Scandinarian Association of Agricultural Scintists and the Norvegian Agricultural Food Research Socity, held on Oslo, Norway 23 cm.. 9780853347293

Place Hold on Physical, chemical and biological changes in food caused by thermal processing

Physical properties of foods

By Jowitt , Ronald. London Applied Science Pub. 1983 . xviii, 425 p. 23 cm.. 9780853342137

Place Hold on Physical properties of foods

Production and utilisation of synthetic fuels - an energy economics study

By Edewor, J. O.. London Applied Science Pub. 1981 . xv, 251 p. 23 cm.. 9780853349402

Place Hold on Production and utilisation of synthetic fuels - an energy economics study

Progress in flavour research

By Land , D. G.. London Applied Science Pub. 1978 . xvi, 371 p. , Proceedings of the Second Weurman Flanour Research Symposium held at the University of East Anglia, Norwich, 2nd - 6th Apr.1978 22 cm.. 9780853348184

Place Hold on Progress in flavour research

Response to oil and chemical marine pollution

By Cormack, D.. London Applied Science Pub. 1983 . xxv, 531 p. 23 cm.. 9780853341826

Place Hold on Response to oil and chemical marine pollution

Rubber Chemistry

London Applied Science Pub. 1978 . xi., 462 p. 23 cm..

Place Hold on Rubber Chemistry

Sensory properties of foods

By Birch, G. G.. London Applied Science Pub. 1977 . xi.,326 p. 23 cm.. 9780853347446

Place Hold on Sensory properties of foods

Starch production technology

By Radley, J. A.. London Applied Science Pub. 1976 . viii, 587 p. 23 cm.. 9780853346623

Place Hold on Starch production technology

Vitamin C.

By Counsell , J. N.. London Applied Science Pub. 1981 . xiii ,383 p. , An International Symposium, University of Warwick, 1981/04/09-10 23 cm.. 9780853341093

Place Hold on Vitamin C.

World food resources

By Allaby, Michael. London Applied Science Pub. 1977 . vii, 418 p. , Bibliography : pp. 407-409 23 cm.. 9780853347316

Place Hold on World food resources

Biodeterioration of materials

By Walters, A. Harry. Essex Applied Science Pub. 1972 . xii, 514 p. 26 cm.. 0470919256

Place Hold on Biodeterioration of materials