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1.
Principles of food chemistry by Series: Food science text series
Edition: 4 th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham Springer International 2018
Availability: Items available for loan: Technology Library (5)Call number: 641.3 DEM, ... Items available for reference: Technology Library: Not for loan (1)Call number: 641.3 DEM.

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2.
Physical properties of foods by Series: Food science text series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2006
Availability: Items available for loan: Technology Library (9)Call number: 664.00153 SAH, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.00153 SAH.

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