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	1.	Lipid biochemistry an introduction [Text] Gurr, M. I. by Gurr, M. I James, A. T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Chapman and Hall 1980 Availability: Items available for loan: Main Library (1)Call number: 572.57 GUR. Place hold Add to cart (remove)
	2.	Role of fats in a food and nutrition [Text] Gurr , M. I. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Main Library (1)Call number: 641.14 GUR. Place hold Add to cart (remove)

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